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via foodloverswebsite.com

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Vegetables and Side Dishes: Braised Purple Cabbage with Apples

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Braised Purple Cabbage with Apples

By Dana Treat
WebMD Recipe from Foodily.com

 

Adapted from The Modern Vegetarian Kitchen

I like this dish with a hint of sweetness so the seasoning here is perfect for me. I would imagine that you could replace half the water with apple juice or cider if you want it sweeter.

Ingredients

2 tbsp. butter
1 large red onion, sliced into thin crescents
2 tsp. brown sugar
1 tsp. caraway seeds
1 tsp. kosher salt
Freshly ground pepper
¾ cup water
3 tbsp. cider vinegar
1 head purple cabbage (about 2 pounds), sliced into ½-inch strips
1 large firm apple, peeled and sliced ¼-inch thick

Instructions

In a wide heavy sauté pan over medium heat, melt the butter.  Add the onions, brown sugar, caraway seeds, salt, and a few grinds of pepper.  Sauté the mixture, stirring occasionally, for 5 to 7 minutes, until softened.

Add the water, vinegar, cabbage, and apple.  Raise the heat and bring to a boil.  Cover, reduce the heat to low, and braise for 25 to 30 minutes.  Uncover and cook over high heat for a few minutes until the juices have reduced.  Season the dish to taste with salt and pepper.

Servings: 6

Nutritional Information Per Serving

Calories: 70.1
Carbohydrates: 11.4 g
Cholesterol: 4.9 mg
Fat: 2.8 g
Saturated Fat: 1.6 g
Fiber: 1.8 g
Sodium: 329.9 mg
Protein: 0.7 g

For more recipes go to Foodily.com

Find more WebMD recipes on the Recipe Finder

via webmd.com

I think this sounds fantastic. A little bit sweet and some of my favorite recipes. And this is certainly an easy cooking recipe.