Delicious Banana Pudding Recipe

Make all the monkeys in your family happy with this Delicious Banana Pudding Recipe. A great tasting dessert or anytime snack, this Delicious Banana Pudding Recipe is easy to make and easier to eat.

Delicious Banana Pudding Recipe by nightbear

Chicken Fillets Grilled with Lemon Rosemary Sauce

A Delicious quick and easy Chicken Fillet Recipe. But don’t be deceived, a wonderful depth of flavor your entire family will enjoy.

This chicken fillet recipe is delicious, simple and quick to prepare. Serve with your favorite sides and Enjoy!

Chicken Fillets Grilled with Lemon Rosemary Sauce by Susan

2nd Annual Sugar Alternative Taste Test Open House

Meggies, Incredible Edibles, Specialty Treats Prepared with Sugar Alternatives For individuals with dietary restrictions

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Homemade Family Favorite Baked Goodies and candies made with Refined sugars

This is my sister in law’s site which I help her maintain. She is having an open house and offers baking and candies made with sugar alternative. They are very tasty and legal for people that have had gastric bypass surgery. Really quite good.

2nd Annual Sugar Substitute Taste Testers Open House by Meggie

Cinnamon Sugar Pull-Apart Bread — Joy the Baker

via joythebaker.com

What a clever and delicious idea. Yummmm. This is another example of Easy Cooking Recipes

Homemade Vegetable Stock Done My Way

via foodloverswebsite.com

Absolutely yummy homemade recipe for vegetable stock. My good friend Correen that runs Food lovers Web Site is always coming up with something special. This one is the best. And some unique ideas for pulling every last little bit of flavor out of it. It is just great!

Homemade Vegetable Stock Done My Way | Food Lovers Website

via foodloverswebsite.com

Absolutely yummy homemade recipe for vegetable stock. My good friend Correen that runs Food lovers Web Site is always coming up with something special. This one is the best. And some unique ideas for pulling every last little bit of flavor out of it. It is just great!

Vegetables and Side Dishes: Braised Purple Cabbage with Apples

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Braised Purple Cabbage with Apples

By Dana Treat
WebMD Recipe from Foodily.com

 

Adapted from The Modern Vegetarian Kitchen

I like this dish with a hint of sweetness so the seasoning here is perfect for me. I would imagine that you could replace half the water with apple juice or cider if you want it sweeter.

Ingredients

2 tbsp. butter
1 large red onion, sliced into thin crescents
2 tsp. brown sugar
1 tsp. caraway seeds
1 tsp. kosher salt
Freshly ground pepper
¾ cup water
3 tbsp. cider vinegar
1 head purple cabbage (about 2 pounds), sliced into ½-inch strips
1 large firm apple, peeled and sliced ¼-inch thick

Instructions

In a wide heavy sauté pan over medium heat, melt the butter.  Add the onions, brown sugar, caraway seeds, salt, and a few grinds of pepper.  Sauté the mixture, stirring occasionally, for 5 to 7 minutes, until softened.

Add the water, vinegar, cabbage, and apple.  Raise the heat and bring to a boil.  Cover, reduce the heat to low, and braise for 25 to 30 minutes.  Uncover and cook over high heat for a few minutes until the juices have reduced.  Season the dish to taste with salt and pepper.

Servings: 6

Nutritional Information Per Serving

Calories: 70.1
Carbohydrates: 11.4 g
Cholesterol: 4.9 mg
Fat: 2.8 g
Saturated Fat: 1.6 g
Fiber: 1.8 g
Sodium: 329.9 mg
Protein: 0.7 g

For more recipes go to Foodily.com

Find more WebMD recipes on the Recipe Finder

via webmd.com

I think this sounds fantastic. A little bit sweet and some of my favorite recipes. And this is certainly an easy cooking recipe.

Desserts: Almost-Guilt-Free Strawberry Shortcakes

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Almost Guilt Free Strawberry Shortcakes

By The Food Gal
WebMD Recipe from Foodily.com

 

Instead of the usual calorie-laden whipped cream filling, we’ve used thick, nonfat Greek yogurt in its place. Yes, the shortcakes still have some cream and butter in the dough. There’s not much getting around that. But yogurt is packed with active cultures that reportedly aid digestion and boost the immune system. And fresh fruit always does a body good. We’ve added just the tiniest drizzle of honey to mellow the tartness of the Greek yogurt. You also can stir in a tad with the sliced strawberries, if the fruit is not sweet enough.

Ingredients

For shortcakes

1 3/4 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 stick cold, unsalted butter, cubed
1/2 cup heavy cream (can substitute with low-fat heavy cream)
1/3 cup plain yogurt
Heavy cream, for brushing on top
Sanding or granulated sugar, for sprinkling on top

For filling

2 1/2 to 3 pints fresh strawberries, rinsed, hulled, and sliced
1 tablespoon chopped crystallized ginger, or to taste (optional)
Honey, to taste
Nonfat Greek yogurt

Instructions

Preheat oven to 425 degrees; line a baking sheet with parchment paper.

Whisk flour, sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until butter is size of peas. Stir cream and yogurt together in a second bowl, add to flour mixture, and blend with a fork just until dough comes together.

Pat out dough on a lightly floured surface into a circle about 1-inch thick. Using a 2 1/2-inch round cutter, cut out as many shortcakes as possible and place them on prepared baking sheet. Gently press scraps into a 1-inch-thick circle and cut remaining biscuits. (Note: Avoid twisting the cutter into the dough. That will seal the sides and prevent the shortcakes from rising as high as they should.)

Brush with cream and sprinkle with sugar. Bake until golden, about 15 minutes.

In a bowl, mix strawberries with crystallized ginger, and a little bit of honey, if you like. Stir a little honey into the Greek yogurt, as well. When shortcakes are cool enough to handle, split each one in half horizontally. On each bottom half, spoon a small dollop of yogurt, then top with strawberry mixture; repeat with a little more yogurt, then more strawberries. Replace the tops of each shortcake, and serve.

Total Servings: 6

Nutritional Information Per Serving

Calories: 340
Carbohydrates: 49.2 g
Cholesterol: 42 mg
Fat: 14.3 g
Saturated Fat: 8.5 g
Fiber: 4.1 g
Sodium: 268 mg
Protein: 6.0 g

For more recipes go to Foodily.com
Find more WebMD recipes on the Recipe Finder

via webmd.com

Doesn't this look so good? I am always looking for ways to make things that I loved as a child more healthy for the adult me. This is a wonderfully healthy dessert that is an all time favorite. Don't be afraid just because it looks so good. Give it a try.

Toffee Bars Recipe

via bhg.com

You've just got to try these. They are so delicious and so easy. I just love them. Click through to get the recipe. It uses cruched up toffee bars and chocolate chips and walnuts. Could any thing be any more tasty. And they are a great cookie dough recipe Give them a try.

Black Eyed Peas – What’s Not To Love

via eeasycookingrecipes.com

Wow, I love black eyed peas and this recipe for Hoppin' John is outstanding and surely qualifies for an easy cooking recipe This is a new blog post of mine. Enjoy the recipe